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Mon: closedTue: 10am-6pmWed: 10am-6pmThu: 10am-9pmFri: 10am-9pmSat: 10am-6pm In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. Born and raised in Mumbai, India she is now based in the UK. Sun: 10am-6pm From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi Lollies and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. The blend also works great as a dry rub, adding a burst of flavor to kebabs, tikka masala, or even roasted vegetables. ★ Not only does our Tandoori Spice Blend deliver on taste, but it is also made with premium quality ingredients that are sourced responsibly. Dive into an extraordinary adventure as you discover flavorful recipes for Aslam Butter Chicken, Zafrani Paneer Tikka, Garlic and Ghee Naan, Apple Beetroot and Mooli Salad, Mango Pistachio Kulfi, and Jal Jeera.
Reviews
Mr. James Goodman
Stunning photos and incredible recipes. I got to know Maunika Gowardhan's cookery through her 2015 recipe book Indian Kitchen, having been cooking south Asian cusine since the early 1980's. Pic is butter chicken which I made from her first book, but the quality is there throughout all books and her app. Since Indian Kitchen, the recipe books (I have Thali which is also excellent) have gone from strength to strength, raising the standards both in production value, clarity of instruction and accessibility.
Jacqui Darwood
Frankly I'd cook and eat them every day if my waistline allowed! Having attended one of the open cookery events for the launch of Tandoori which Maunika hosted I can testify to the outstanding quality of the food produced - it was just out of this world, and Tandoori allows one to recreate the effects of the cooking techniques at home without specialist equipment.
We love Maunika’s food. Highly recommend. Her recipes are really accessible and authentic, taking you far beyond the usual 'meat/vegetable plus curry sauce' of a lot of standard cookbooks.
This is a beautiful book. I love all the background information Maunika provides too. I love all these books and they are part of my favourite go to recipes!
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