Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain

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About the Author

Format: Hardcover Published: in UK in 2014 Publisher: Penguin Books Ltd Pages: 320 Language: English ISBN 13: 9780241146330 ISBN 10: 024114633X Author: Sarah Woods. Format: hardback. of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand. • Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish • Make a Ugandan Chapatti Rolex for a great way to use leftover curry • Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger licking good • Try Welsh Chilli Rarebit with curry oil and crispy shallots • Dive into Peshawari Bread and Butter Pudding with honeyed figs Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One's Britain's Best Home Cook and herself a second-generation Punjabi, has brought together this collection of mouth-watering dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain. Store HoursEveryday : 10 a. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including show-stopping breakfasts, simple and satisfying dinners, and feasting dishes to share.

• Pages: 320
• Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger licking good
• cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish
• try Welsh Chilli Rarebit with curry oil and crispy shallots
• Dimensions: 252x192mm
• Dive into Peshawari Bread and Butter Pudding with honeyed fig
• have a go at Sticky and Spicy Mango Chicken Wings, easy to make and finger-licking good
• Desi Kitchen