Cooking: Simply and Well, for One or Many

Reviews

Roberta Prostor

This is British mostly hearty and comforting food and will definitely go on my ‘to cook from’ shelf rather than the reading shelf or worse the re-gifting shelf! Is good for the soul. It smashed my unconscious bias.

Amazing book and a beautiful study of how to cook & why.

I love beetroot and horseradish it's one of my favourite things to eat, so page 287. It's a beautiful book and I waited a while to get it (as it's shipped from the UK to Phoenix, AZ). This book is more then a classic cook book. (I was tasked a dinner parties to make these so ther we have it.

stephen camps

If you enjoy Simon Hopkinson, Val Warner, HFW, early Nigel Slater then you’ll love this book and the food, which I’ll call ‘modern old fashioned’. Then page 91 profiteroles. My heart is full of emotions I've spent days since the post delivered the book to me I'm exhausted by my night time reading. I miss my mum's wisdom.

Jennifer WIlliams

The simplicity of taste in recipes that are excesable and easy to follow. So I had to return it. This is a study in how to cook, why to cook & ultimately why it’s important to treat your food with love & respect.

(page 358). Otherwise it is a beautiful book!

A book so yummy you’d be forgiven for popping it in the aga & then enjoying it with a side of artichokes. It reminds us of the importance of seasonally. They really need to re-think their packaging.