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'The Complete Vegetable Cookbook' is a comprehensive reference and recipe collection, making it a must-have in any cook's kitchen. Discover wholesome, sustainable and plant-based dishes in this essential cookbook for everyone from full-time vegans to those who just want to do their bit for the environment In The Whole Vegetable, Sophie Gordon shows us how to: • Cook with every part of every vegetable • Reduce waste in your cooking • Reinvent your leftovers • Eat with the seasons From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season. In The Whole Vegetable, Sophie Gordon shows us how to:- Cook with every part of every vegetable- Reduce waste in your cooking- Reinvent your leftovers- Eat with the seasonsFrom Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season. PREORDER YOUR COPY OF THE WHOLE VEGETABLE, a stunning compendium of seasonal recipes to celebrate our most versatile, vibrant and sustainable ingredients. Weight: 1062 grams By (Author) : Sophie Gordon
Reviews
reader
! There is a very useful index at the back of the book. Would highly recommend!
Amazon Customer
The book is divided into seasons when the main vegetable/fruit ingredient is available, with a number of recipes for each of those plants. As well as the abundance of unique recipes based on a particular main plant ingredient, there are separate recipes for stocks, dressings, vinaigrettes, hummus’, pestos,chimichurri, harissa, nut nutters, vegan milks, vegan cheeses, granola, pancakes, cookies, compote and mayonnaise. Have learnt so much about seasons, waste & how to store food.
The book is packed full of information, (383 pages) which delivered in a friendly, conversational style. Each recipe has a chatty introduction, waste tips and sometimes additional informative notes.
I am thrilled with this beautiful book of plant based , vegan, recipes. There is helpful advice on shopping, storage, prep and planning. It uses easily available ingredients, cleverly combined to create delicious flavours. Incredible!
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