About this deal
70cl Through close collaboration with nearby farmers, distilleries such as ours prioritise the use of top-tier components. Central to Scotland's premium libations is an unwavering dedication to perfection. The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. These are some of the most highly regarded liqueurs by bartenders and restaurateurs worldwide and are of superb quality. White sugar is then added to the infusion and this elegant Raspberry liqueur is the result. 18% Wine Writers & Ratings
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