Imad’s Syrian Kitchen: The Sunday Times bestseller full of the delicious flavours of Syria, with authentic recipes and true stories of life as a refugee

Reviews

Amazon Customer

So I ordered the book straight away, the book is full of amazing recipes interspersed with wonderful & sometimes very personal stories of his life & losses. This book is now joining my collection alongside The Baghdad Kitchen [which I also recommend if you can find it]. My daughter's birthday is not complete without a huge plate of dolma [made with minced lamb] and these are addictive. Since then me and my family eat this way on a regular basis.

Boadicea

5 star ⭐️ I was first taught to cook Middle Eastern food by an Iraqi friend 40 years ago. This is not just any cookbook it’s beautifully written with clear instructions & advice for any level of cook.

Watched Saturday kitchen 8/7/23 & could have listened to Imad story for hours. There's not much new in Imad's recipes but a great guide and nice to have the personal spice mixes. A wonderful gift to anyone or be kind to yourself & buy it for yourself. A Love letter from Damascus to the UK not just London in my opinion.