Softback HardbackPublication: 5 March 2020, Hardie Grant ISBN: 9781784882846Extent: 208 pages 9781788795609 Inside, you'll find 100 inspiring recipes including international dishes such as Vegan Sushi Rolls, Balinese Chickpea & Mango Curry and Gambian Peanut Stew, alongside British favourites such as Broccoli & Tomato Quiche and Cheesy Mushroom Omelette. The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightveganImagine a world with limitless vegan options; a place where anything and everything can be made vegan. Calum Harris is here to show you how you can feed yourself and your loved ones hearty, healthy and delicious vegan fare in under twenty minutes - including the time you spend chatting while you cook. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them.
Lifestyle, sport & leisure
anything you can cook i can cook vegan
Reviews
GEMMALOU
Such a fun and playful take on vegan cooking! I'm looking forward to making the Seitan 'meat' and making so many more recipes from this fantastic cookbook ☺️ Oh, and it’s really funny. Aside from the top tier recipes (which actually work and don't require 10x more garlic than the recipe states) this is such a beautifully put together book and a really funny read!
miss kelly hickson
I’ve been vegan for 13 years and this has to be one of the best vegan cook books I’ve bought. the Veganetta, brilliant! It’s perfect.
KW
Especially the vegan parmesan! The media could not be loaded.
MISS N S SCOTT
! My new go to cookbook! It’s brilliant just brilliant.
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Joined in 2023 
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Joined in 2023 
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