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There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. 130 quick, easy and delicious vegetarian recipes for everyday by Guardian columnist, Meera Sodha. Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
- First-timer recipes, 30 minute midweek meals and freezer or store cupboard cooking sections make this perfect for almost any occasion
- 130 everyday recipes using easy to find ingredients
- Also features recipes for delicious showstoppers and luscious puddings
- Seasonal recipes allow you to use ingredients when they're in their prime
Reviews
jane33art
Just made home made chapattis and Coal smoked Aubergine curry. Lovely cookery book.
Ms Sarika Shinde
Just ordered this and I’m very excited to try out these recipes! Pleased with cook book. The media could not be loaded. Nicely written, lovely colours and pictures.
paul white
Didn't want to give such a bad review that it would effect the authors hard work because the recipes look amazing! Love this book, have made several dishes already including the potato and chick pea chaat pictured! Amazing smell when you put the coal on curry. Fabulous Christmas present.
Stevie smudgë
Not something I've ever done or seen but straight the way took me back to being in India. You must try the sticky mango paneer skewers. We have made four of the meals already and they are delicious and easy to make. This book is rammed full of amazing & original Indian recipesDefinitely one of my new favourite go-to books :)
allie w
Bought as gift and edges are damaged because of UPS. Nice to see a variety of recipes from a different region in India Highly recommended for an addition to all cookbook collections.
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