About this deal
COUNTRY OF ORIGIN
Contains Wheat, Gluten, Soy, Milk. 7%): Water, Artificial Chicken Flavour Powder, Soy Sauce, White Sugar, Red Pepper Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolourised Chilli Extract, Black Pepper Powder, Curry Powder. Prepare it by boiling the noodles, draining, and mixing in the flavouring sauce for a quick and irresistible meal. 130g While not as fiery as their chicken variety, these noodles pack a punch with a level of zing that's both mild and pleasing.
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Reviews
JjamoTv HD YouTube Channel
? However I cnt get these flavours in my local Asian shop 😭😭😭Why are they so nice!
Tim C
Spice wise, the 1x strength are fairly warm, but not uncomfortably hot. The 2x variety are good and obviously fairly hot, they too are completely tolerable, but leave a warm afterglow for 10 mins or so. I add things like a scrambled egg, peas, cashew nuts, polish kielbasa cured sausage or a handful of small prawns. Dnt like the after taste really.
veronica muñoz alija
Basically anything goes. I've been buying these for a couple of years now, they are quick to make and great for lunch or quick dinner. These are way more expensive than the noodles should be!
Hermann Voggenreiter
Cheese flavour is a bit weird for me. Follow the advice on the package and add a few extra ingredients. They also go well with a teaspoon of gochujang paste and a dash of soy sauce in the wok.
Julia
I've been eating them all week hahaha. Just pre-heat the extras for a minute before adding the noodles and sauces into the wok and you get a great meal.