Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community
£9.9£99Clearance
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About this deal
Through dishes such as fragrant har cheong gai mantou (fried prawn paste chicken in Chinese steamed buns), well-charred kway teow goreng (stir-fried rice noodles), velvety rich lasagna, vibrant beetroot hummus and decadent New York cheesecake, this book will inspire readers to travel via their taste buds. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. Standard UK £2. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Shamsydar Ani's taste buds have always been adventurous. Shamsydar AniPaperback, 144 pages9789814868518
modern south asian kitchen
Reviews
Mrs S Pinkney
Simple to follow, and any ingredients you buy are used throughout the book so you don’t have anything just used once and living in your cupboard forever. The book itself is beautiful, full of pictures and well set out - makes for a brilliant gift for any foodie! I’ve made about a dozen of the recipes so far and they have all been very successful!
I’ve really enjoyed reading the author’s insights into food, culture and community. Full of flavour, and I’ve made some of the recipes several times because they’ve been so good. The writing is also wonderful which makes it more than just a cook book.
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Joined in 2023 
82 
63
Joined in 2023 
82 
63 
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