Joined in 2023 
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Everyday eating with built in wow factor - from the Ottolenghi protégé shaking up the food world. She cut her teeth at Yotam Ottolenghi’s NOPI restaurant before moving to the Ottolenghi Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in The Guardian and the New York Times. Free Local Delivery to Selected SE Postcodes only (*SE22,SE23,SE4,SE5,SE14,SE15) Please do not choose this option if you live out of these zones. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, resonant recipes inspired by Italy, Brazil, Mexico and beyond. In 2020 she co-authored the New York Times bestselling Ottolenghi Flavor and in 2021 she was named one of the most influential women in food by Code Hospitality. MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. About the Author: Ixta Belfrage’s style of cooking draws inspiration from three countries she grew up travelling to, eating in, and obsessing over. Size: 195 x 253 x 28 (mm) Mezcla means mix, blend or fusion in Spanish. There are quick, flavourful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil.
Reviews
Dani Redd
I own A LOT of cook books but this is my favourite by far. They are exciting and packed with flavour but are unpretentious.
stephen camps
I’ve recommended this book to all my foodie friends and it will be given as a gift to quite a few people too. It’s a real mish-mash but lovers of big flavours and Mexican , South American, Italian and chilli won’t be disappointed. ) recipes exploding with flavor.
Angel Azcarraga
I bought this cookbook because I was intrigued by the fusion concept of some of my favorite cuisines; Italian, Mexican, and Brazilian! This book will not disappoint We've cooked a number of recipes from here and it's been a hit in our household and in our friend and family circles.
sugarlips
The fusion, the passion and the creativity oozes out of the pages and compels you to create them yourself. The pictures are gorgeous and make the book a joy to look through.
Melek ERDAL
I bought this because it had been reviewed on a blog and it has exceeded all expectations. Perfect for inviting and impressing guests. I am obsessed with this beautiful book and everything Ixta has created within it! I love a cook book, and I’ve got many - but lately the last few I’ve bought havent offered anything exciting and are collecting dust.
Hannah G
The deservedly hyped prawn lasagne recipe is truly fantastic and will leave guests at the dinner table extremely happy. Definitely my new favourite cookbook Love it.
Tracy
I absolutely love this book and everything I’ve made so far, especially the prawn and habanero lasagne which was absolutely amazing. I’ve made 6 dishes so far - each very easy to follow - and every one has been a show stopper! What an incredibly talented young woman! And there are so many!
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