Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food
£9.9£99Clearance
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ZTS2023
Joined in 2023
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About this deal
Typical Nutrition (per 100g): Please call to check times. You can connect with local tribal bodies like the Confederated Tribes of Grand Ronde and organizations working directly with native communities, such as NARA or NAYA. This vegan Kimchi is unpasteurised to deliver alive food full of probiotics. Produced in UK. Mon: closedTue: 10am-6pmWed: 10am-6pmThu: 10am-9pmFri: 10am-9pmSat: 10am-6pm Storage Information: Shelf-life: 6 weeks from the production date m At the early stages of life, vegan Kimchi is crisp, spicy, and salty.
of cabbages and kimchi
Reviews
CJR
The chocolate soy tart is one of the best things I’ve ever tried. I love how easy & rewarding it’s been to bring the processes and recipes I’ve learnt into my own kitchen.
Written with such joy, humour & passion. A fizzle stop tour of all there is to know about the world of fermentation! A firm favourite on my shelf.
A multi faceted book - from history to process to recipes, not to mention the beautiful illustrations! What a delight to read.
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Joined in 2023 
82 
63
Joined in 2023 
82 
63 
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