About this deal
This one does it brilliantly"
So hurrah! Includes recipes by chefs; Gill Meller, Sam Lomas, Bob Andrew, Connor Reed and Abby Allen. About the authors 101 tried-and-tested recipes for your Instant Pot that will change your life! It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth farm stories and meat-first carcass balanced seasonal recipes. The recipes transport you through the seasons on the farm, with light and simple spring dishes and fire cooked summer feasts, to heartier stews, pies and roasts to inspire you through the winter months.
"A delicious guide on how to eat meat “right”, sustainably, ethically and intelligently.
Reviews
Victoria
Opted for this book as I have signed up to hello fresh in the past & enjoyed it. They're not only simple enough for a culinary novice like myself, but they're also delicious and chuck full of vegetables.
Mrs T L Chudleigh
Great book! Also pictured the chipotle steak which is delicious!
Nikola
I shall have to return it and order a replacement unfortunately. My pickiest eater loved the chickpea and lentil soup (in the pics). Absolutely loving this recipe book 😍
Kim Pearce
Love it! The biggest bonus for me is that there are recipes in here that the kids have really enjoyed too. I've tried several recipes from this book already and I absolutely love them all. I’m doing ww and some of the recipes are a little heavy on cream and oil for me but I just adapt a little to suit, so I might use spray oil or half fat creme -fraiche.
Anna
The book is great, I have a copy myself and have successfully cooked and enjoyed a lot of the recipes. This is my go-to cookbook at the moment! I do have cookbooks for slimmers too, I just love the recipes and style in this book more. However the book was packed in a cardboard envelope too small for for it - along with another book, so it is damaged and I wanted it as a gift.