100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, Rick Stein fries up Shrimp & Dill Fritters with Ouzo, and Yotam Ottolenghi would serve Pea & Mint Croquettes. Produced and directed by David Pritchard. (2002-03) Use DVD Alert to buy next one The Really Quite Good British Cookbook: The Food We Love from 100 of Our Finest Chefs, Cooks, Bakers and Food Heroes Restauranteur, author and celebrity chef Rick Stein takes a culinary tour of Great Britain accompanied by his Jack Russell terrier, Chalky.
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Joined in 2023 
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