Joined in 2023 
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63 About this deal
This classic sugar craft modelling tool makes it easy to create long, flowing fondant strips - perfect for the 'comic cake' trend. It’s easy. The kit contains 13 interchangeable aluminium discs to produce biscuits with original and well-defined shapes; 8 stainless steel nozzles to make many decorations; 1 manual with instructions, recipes and step by step guide. With a little creative imagination, you can turn these strips into ropes, tassels, grass, hair, and more besides. Icing gun with stainless steel cylinder and ergonomic plastic handle, ideal for the preparation of sweet and savoury biscuits and for decorating with icing nozzles. What will you make with yours? A graduation cake complete with golden tassels, a spooky spider web cake for Halloween, or even fun fondant figurines – you can make them all with this high-quality fondant extruder. Simply fill it with fondant icing, choose a shaper disc (there are 20 in the set) and turn the handle to start extruding.
- Handwash only.
Reviews
Luigi L.
I didn't try to put it in the dishwasher because I'm afraid that the plastic parts inside may be deformed, this I think is a major flaw. Lots of them! Gun easily comes apart for washing.
Hayaati
A great help for having fun filling cakes, the syringe is light and simple to use. I've not tried icing with this - but I have made biscuits. I have however produced some lovely fairy cakes, with having arthritis in my hands this gun is so easy to use. AM VERY IMPRESSED.
Adda
Can't wait to try another recipe - maybe something savoury this time. It work perfectly. I tried this one, found on the internet: WHIPPED COOKIE SPRAY: -140g soft butter (but not dissolved) -80g icing sugar Whisk well until it forms a cream add -1 egg, whip again until absorbed, add -essence to taste -250g of flour 00 -25g starch, Squeeze and little by little, once the dough is ready [it should not stick to your hands] insert it into the Shoot cookies and that's it. I have found this item to be very good so far, only just started baking so I'm no expert!
Shaun
They look stunning and taste amazing. Perfect, elegant shortbread with no rolling and no mess. Very good product. I made 90 cute biscuits in 20 minutes - from getting out the scales, to putting the final batch on the cooling rack.
Farhio
(no detaching pan on the baking sheet, no parchment paper) Bake in a preheated oven for 15 min at 180°C Equipped with many different spouts to try different decorations, it also has decorative discs for cookies. Easy to clean, both ends unscrew so I just give it a quick soak in warm soapy water whilst putting the trays in the oven & then wipe clean. Arrived yesterday and already put into use!
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