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'A great insight into the intricate power of our glorious guts' MELISSA HEMSLEY Ravinder is one of the best food writers in Britain today, and interwoven throughout these recipes are stories of a life led by the feel-good, life-enhancing power of vegetarian food. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure. Call us on: +442033020460 Binding: Hardcover Ravinder Bhogal is a sorceress with vegetables. Harper's Bazaar BEST cookbook to buy nowShortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine---------------Vegetables are the soul of the kitchen. 9 inches Languages: English These are family-friendly dishes made for food lovers that are cost effective, diverse and backed by credible scientific advice.