Care needs to be taken when pouring. Tilt glass and pour slowly. The live yeast gives bottle "conditioning" guaranteeing a refreshing fruity flavor. Schöfferhofer German Wheat Beer Hefeweizen is brewed in Bavarian tradition using wheat malt. Before pouring last quarter, roll bottle gently back and forward until sediment is dissolved. The yeast sediment also leads to the "cloudy" nature of the beer.
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Joined in 2023 
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