About this deal
To replace one cup of loose brown sugar you use 3/4 cup of maple sugar. Here you gain the extra flavors and natural character from maple while the sweetness and liquid in the recipe stay in balance. Uses for Maple Sugar: You simply replace one cup of cane sugar with one cup of granulated maple sugar. These recommendations are based on average weights for various sugar products. Enjoy your cuppa just the way you like it with this 1 kg bag of Tate & Lyle granulated sugar. Our Organic Maple Sugar is a great, all natural, alternative to cane sugar. To replace one cup of packed brown sugar you add one cup and one half ounce (one tablespoon) of maple sugar. Granulated pure cane sugar for drinks and cereal. Storage for Maple Sugar: Store in original airtight packaging in cool dry location.