As true to form as mochi can be, all eight of these individually wrapped, square-shaped blocks are made from pounded glutinous rice and nothing else. Storage: Keep in a cool and dry place, away from direct sunlight. Ingredients List: Rice 100%. Package Type: Plastic Bag Country of origin: Japan
Isobeyaki: Dip them in soy sauce then wrap them with nori seaweed
Each Kirimochi is individually wrapped!
Kinako mochi: Cover them with toasted soybean powder and sugar.
Anko mochi: Stuff them with sweetened red bean paste or chestnut paste
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Joined in 2023 
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Joined in 2023 
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