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Light Peaty Nots On The Palate With Fruit And Spicy Overtones. . Finish: Long, malty and salty. Nose: Vanilla, orange, cracked black pepper, dark chocolate. 40% abv It is warm in colour with aromas of fruit, cracked pepper and dark chocolate and flavours of nectarines, ginger and freshly ground coffee. It starts with aging in American White Oak Bourbon Barrels before being finished off in Oloroso Sherry casks. The quintessential Old Fashioned recipe is the easiest cocktail to make. Great, distillate driven Island whisky.
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