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'The Soup Book' is packed with plenty of nourishing recipes for every season. Our mission is to provide affordable reading for all at the same time reducing books destined for landfill by offering a selection of new and preloved books alongside rare vintage finds. With its user-friendly format and clear instructions, "The Soup Book" serves as an accessible resource for both novice and experienced cooks. 71 Balham High Road, Balham, SW12 9AP Feel-good and tasty, this book is a soup bible no matter the reason or season. Whether you're seeking comfort in a bowl during the cold months or a refreshing chilled soup in the heat of summer, this book provides a diverse range of options to suit every palate and occasion. It is an imprint of HarperCollins Focus. Authored by an expert in the field, the book presents a collection of 200 diverse and delicious soup recipes, carefully organized according to the seasons. Nourishing, hearty and often easy to whip up, soup is a staple that has true range and appeals to all. Pages: 176
- A Comprehensive History of Soup
- Family-Friendly Recipes designed to be ready in 30 minutes or less
- Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques
- 300+ Easy-to-Follow Recipes that will guide you to remarkable results
- 20+ Chilled and Dessert Soups
- Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan
Reviews
Virginia S
There are pictures for about 6 recipes and I don’t think that there has to be a pic for every single recipe. It has a lot of classics but it has even more things that are a little exotic. The photos are lovely and a lot of work was put into this book! It’s a perfect soup starter cookbook.
People who say, ‘you can find these recipes online’, are kind of missing the purpose of a recipe book. The book is thick and quite attractive. The recipes are all well described for what the final product should taste like and what it goes well with for meal planning.
Things that I’ve had in a lot of restaurants but have never made myself. Some recipes you’ll have to go shopping for, others you can make out if your fridge.
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