Natural Bamboo Leaves for decoration To Prepare: Boil the dried bamboo leaves in water until soft then rinse carefully and soak overnight if required. Ingredients: Bamboo Leaves. Read more here. Dried bamboo leaves, used for dragon boat rice dumpling (Zhongzi dumpling) as a dim sum cuisine. Product of China. Feature: None.
weigh down the soft leaves with something heavy to stop them curling up.
do not eat the leaves!
be careful not to bend the leaves when still dry as they will split.
keeping them soaked in hot water will also keep them soft before use.
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Joined in 2023 
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Joined in 2023 
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