Sunday : CLOSED ” - Meera Sodha From the internationally celebrated author of Coconut & Sambal , a cookbook on Asian home cooking, done quickly with ease and minimal mess. It is a book for foodies and beginner home cooks everywhere, showing you can make a memorable, delicious meal with steps as simple as adding just a splash of soy. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. Mon: closedTue: 10am-6pmWed: 10am-6pmThu: 10am-9pmFri: 10am-9pmSat: 10am-6pm --------'Simple, beautiful food to electrify the tastebuds' Meera Sodha'Makes me want to head straight into the kitchen' Anna Jones'Every recipe a thrilling adventure for the tastebuds and the imagination' Ixta Belfrage'Eclectic, imaginative and fun - a must-have for every kitchen shelf' Ken Hom
Hardback | 256 pages196 x 253 x 23 | 980g
Dimensions (cm): 25.
95"
Dimensions | 7.
Zesty sides like Sambal Patatas Bravas
And many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veggies.
75" x 9.
Simple noodles like Cheesy Kimchi Linguine with Gochujang Butter
3 x 19.
6 x 2.
2
a splash of soy
Reviews
Beverley
Loving everything I’ve made from this book so far. Tasty, quick and so simple…. Family favs so far are the garlic bean sprouts and veggie satay kebabs 👏
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Joined in 2023 
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Joined in 2023 
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63 
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