The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

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However, along with this has come an almost overwhelmingly diverse, and rich world for the coffee lover to explore. The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed. Mon: closedTue: 10am-6pmWed: 10am-6pmThu: 10am-9pmFri: 10am-9pmSat: 10am-6pm There are several amazing reads on the market, but the true “Bible” of specialty lovers is The World Atlas of Coffee by James Hoffmann. We offer the best wares from around the world to make your place exactly where you want to be. The World Atlas of Coffee, is a definitive guide to coffee by James Hoffmann, former World Barista Champion. The World Atlas of Coffee is your definitive guide to great coffee.

• Pages: 272
• Subdivided by continent, the book covers the history of coffee in each country, as well as the key growing area.
• The second section explores various brewing methods, including espresso & the finer details of water and coffee grinders.
• The third, main section of the book covers the countries producing coffee.
• Language: English
• The first covers the coffee tree itself, from the plant through harvest to processing and roasting.
• Second edition