The Irish Cookbook

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It includes traditional recipes such as soda bread, Irish stew, bacon and cabbage, and the best recipe for scones. Let her teach you all you need to know about delicious, nutritious country cooking. Such as Oysters and Stout, Irish Stew, Pig's Head Brawn and Bacon and Cabbage. Over 110 Classic Dishes Ireland enjoys a rich food heritage dating back thousands of years, and as Jp says, its food is the summation of what the land and sea gives, and nothing more. Recipes and introduction by Cherie Denham Essays by Kitty Corrigan Photography by Andrew Montgomery 352 pages, 210mm x 270mm 170 colour and black-and-white photographs Published: March 2020 He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. There are soups, old favourites, main dishes, sides, snacks, salads, puds and special drinks.