Wild Caught Dried Atlantic Cod Fish Maw (FA Gau) (1Kg)

Product Information

How to choose Male and Female Fish Maw?

It can be boiled or stewed, There are some tricks when soaking and to remove the fishy smell. Indeed, the fresher the catch, the better. The male-fish maw is more "al dente" and more suitable for braising up a dish. In addition to the home-cooked millet fish maw soup, it can also be used for soup, porridge, steaming, stir-frying, etc. To ensure that freshness stays and high quality with the product, we implement fish traceability at any point of the process — from the Atlantic Ocean to the plate. The texture is thicker, it is easier to become soft after cooking, and the texture is gelatinous so it's ideally used in soups or stews. To do that, we keep a fish database from the moment it is captured. It is a good source of collagen.

Premium Extra Thick Dried Fish Maw (Male) from Ecuador

• Tonifies the Yin
• Nourishes yin, strengthens the kidneys, and helps eliminate fatigue
• Nourishes
• Invigorates kidneys essence
• Give youthful complexion
• Make sure the water is completely cover up the whole body of fish maw.
• Check if the Fish maw is soften and easy to bend after storing for about 6-8 hours.
• A good source of collagen and protein