Meat Tenderiser Powder - Rajah

Product Information

INGREDIENTS

 Use sparingly as part of a sauce or marinade or alternatively sprinkle a small amount directly onto the meat. Meat Tenderiser is used by adding with spices in a marinade to help tenderise your meat. Iodised Salt, WHEAT Flour, Papain Powder (0. 1%) Iodised Salt, WHEAT Flour, Papain Powder (0. Alamgeer’s Powder softens and enhances the flavour of the meat with a special touch that only a great chef knows how to create.

Alamgeer Meat Tenderizer Powder 40g.