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Mung Bean Vermicelli 200g by Phoenix
Australian-Vietnamese writer, Luke Nguyen uses the bean thread vermicelli glass noodles in fish, pork and chicken soups, as well as ‘beef wok-tossed with glass noodles and curry powder’ and cold goi bo beef salad. Halal Gluten Free Add to stir-fry dishes or salads. Cooking Instructions: Storage: Keep in dry, cool place and avoid direct sunlight. Thin transparent threads vermicelli perfect for stir frying, salad or serve with hot broth. Product of Thailand
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