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Posted 20 hours ago

BIY: Bake it Yourself: Over 80 sweet and savoury recipes to make you an expert baker: A Manual for Everyday Baking

£9.9£99Clearance
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Reviews

Saoirse

I'm from America, and I've has some trouble with Mary Berry's books. This cookbook has all the others beat by a mile. Success every time! 🍰

I made it with raspberries, raspberry jam, & whipped cream, which I know is traditional. My husband is a huge fan of the Swiss Roll. Yum!

Richard uses plain flour with the baking powder, and everything comes out beautifully. I believe that our self rising flour must have more baking powder than the British, but by leaving out the baking powder, I don't get quite the rise I'd like or expect. Or the Apple and Cinnamon Chelsea Buns.

If I go by the recipes, they sink every time and look like Yorkshire Puddings. I think I'll try the Pineapple Upside-Down Cake next - or the Jamaican Ginger Cake.



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