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Ingredients
60% - Stab. The fine grain and the intense yellow colour make it the ideal product for preparing special regional Italian breads. 100% Durum wheat semolina regrinded. TYPE: DURUM WHEAT SEMOLINA Durum wheat semolina. Blended with soft wheat flour it will add crispness and colour to homemade pizza and bread. Mulino caputo , double milled durum wheat semolina, only by the wheat , 1kg.
Ingredients
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