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Posted 20 hours ago

Morphy Richards Accents Sear and Stew Slow Cooker, 3.5 L - Black

£9.9£99Clearance
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About this deal

Dual sensors at the top and bottom of the appliance constantly monitor ingredients for more accurate temperature and pressure control. LCD DISPLAY Once you have selected your desired cooking function this model automatically adjusts the time, temperature and pressure between fast and slow cooking for optimized performance. The Sage Fast Slow Cooker has one press functionality, employs dual sensors at the top and bottom of the 6L bowl to monitor and accurately control the temperature and pressure. 11 pressure cook settings and slow cook settings from high to low. Lid is removable and dishwasher safe for easy cleaning.

  • Crystal Clear Observations: The anticipation of a home-cooked meal is part of the pleasure, and with our transparent glass lid, you can witness the magic happen without lifting the lid.
  • Stovetop Searing: Unleash a depth of flavour as you sear meat and sauté vegetables directly on the stove.
  • Choose from 3 easy settings - low, medium or high
  • Speeding up the cooking process and delivering a symphony of flavours, the Sear & Stew simplifies your kitchen tasks while boosting the taste profiles of your meals.
  • With an impressive 6.
  • The ease of transferring from the hob (please note, not suitable for induction hobs) to the cooker means more flavour and less fuss.
  • Removable hinged lid makes stirring and serving easier
  • Plus, when the feast is over, the lid detaches to join your dishes in the dishwasher for a hassle-free cleanup.
slow cooker with searing function

Reviews

TechLAD

Looks sleek and stylish, love the red You can hob cook with the inner pot, which is great, as I love to caramelise onions and fry certain things, especially carrots, i love grilled and fried carrots, but hate boiled! This is great for when you have a busy as heck life like I used to, but also great for me now, I'm heavily disabled and standing at a hob for more than a minute is dangerous and impossible for me, so I just throw some frozen mince and veg in in the morning, half an hour before tea time, I add sauce, stir and set to high with the lid off to thicken it up a bit, it's so versatile and I love it!

Dodsy

! Ever!



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