10-12 High Street, Weybridge, KT13 8AB Neapolitan pizza, with its thin, airy crust and minimalistic toppings, has been winning hearts for centuries. Discover the culinary gem that is Martimucci Re-milled Semolina. Caputo® Semola Rimacinata Double Milled Semolina is also available in 5kg bags here 2-4 Church Street, Weybridge, KT13 8DX With its exceptional quality and versatility, Martimucci's semolina promises to elevate your pasta, bread, and other delightful creations. 01932 218 062 weybridge@valentinadeli.
Ingredients
semola flour
Reviews
Stuart McCartney
Semolina flour (Tesco don’t sell it - hence the Amazon order) entirely sorted these two issues. It doesn't disappoint.
1AmazonCustomer
I used more flour and that helped, but then the flour burnt on the pizza stone and made the pizza base taste bad. The best semolina from Italy you can get in my opinion, might be more than supermarket brands but it is far far superior in the result of the pasta it makes! Another great flour from Caputo.
Veggieslayer
This is the best rimacinata flour, and I have stuck with this brand. My favourite loaf is a half rimacinata, half white bread flour version with a yogurt levain and replacing 200g of the water with milk. I was struggling with the prepared pizza getting stuck to a tray and plate I was using as a temporary peel.
Pauline Roberts
Unlike regular flour, semolina flour does not burn easily/at all and makes the dough slide off the peel effortlessly. I had my electric pizza oven (Ariete) , and no proper pizza peel.
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Joined in 2023 
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Joined in 2023 
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63 
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