Cook This Book: Recipes and Techniques That Actually Teach: Techniques That Teach and Recipes to Repeat

Reviews

Curious Epicure

I’ve been a fan of Molly’s recipes for a few years now so I was VERY excited for this book to come out. I've made about 19 dishes so far and I found each be fairly easy but with enough of a twist that they were work making.

CES

So far our favorite dish is the swaddled chicken thighs which are sooo good! I've loved all of the recipes I've chosen to make so far (of course, I didn't choose to make any that didn't naturally appeal to me). ALL of them have been INCREDIBLE!

Meagan Rochard

I find myself craving this dish every time I think about it. Love this book so much it now has a spot on the counter! ) had to shoot my shot.

Freddsters - Alfredo Garcia

). Incredible food yet so accessible to make, Molly Baz is a food hero for our lifetime.

Kale Kaposhilin

The many spreads that are nothing more than big graphic type made me opt for the print version over the kindle one. -- Additionally, there is a feeling that the author is trying too hard to be hip or edgy or something and those instances can be pretty cringe. -- The design of the book did not strike me as being ebook-friendly. First, the good things, then the "eh" part.

Liz A

There are a few that seem like - why? The recipes explode with flavor while being simple, easy, and fun to make.

LisaLashes

There are lots of shortened food words (as seen in the above recipe titles) and many mostly gratuitous swear words (although not as many as Thug Kitchen's). The recipes are fairly easy, very doable, and really, really good.