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Indian sub-continent
- Bengali Popcorn Shrimp From quick snacks and weeknight curries to simple desserts, the bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. fm/thefeministbookshop 3 x 17. Discover simple and speedy recipes that work for every day such as: - Cheddar, Cumin & Nigella Seed Cheese Straws - Bengali Popcorn Shrimp - Mini Naan Pizzas with Lime & Coriander Paneer - Green Pea, Onion & Cauliflower Pulao - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Mango and Cardamom LassiPraise for Rukmini Iyer's Roasting Tin series:'This book will earn a place in kitchens up and down the country' Nigella Lawson'An absolute must-have' GQ'This book has changed my life' Juno Dawson'Wonderful. Size: 25. 'A must-have' Rachel Roddy | 'A practical and inspiring delight' Niki Segnit | 'An instant classic' Felicity Cloake | 'Clever, speedy, manageable' India Knight | 'Rukmini's best book yet' Stuart HeritageDiscover simple and speedy recipes that work for every day such as:Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese StrawsFrom quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist.
Author: Iyer, Rukmini
- Dimensions: 0x0mm
- Publication Date: 15/09/2022
- ISBN: 9781529110074
- Publisher: Penguin Books Ltd
- Pages: 272
Reviews
R. Downes
I’ve been in a bit of a rut with cooking recently but I’m genuinely excited by pretty much all the recipes in here - they all look so tempting and most really straightforward. It does not disappoint - I’ve already bought another copy for my mum and can see myself buying many more for other friends and family members. I’m a huge fan of the Roasting Tin books so was looking forward to this one coming out.
Aside from the delicious recipes, the book also looks great with lovely photos of not just the food but also Rukmini and her family, and the introductions to the whole book, sections and many of the individual recipes, giving background to the food and drawing on her own and her family’s experiences, make it a fascinating and heartwarming read. It’s also a really nicely laid out book, with clear sections and the ingredients for each recipe split into “main” and “store cupboard” which works really well - we’ve only had to add a couple of things to our own store cupboard to be set for most of the recipes in the book, making meal planning and adding ingredients to the shopping list nice and easy. I’m looking forward to making a train picnic soon!
I’ve made two recipes from the book so far, first the Doi Maach (fish with yoghurt and turmeric - I used salmon) and (pictured) the spiced roasted paneer with peppers and tomatoes. I’m really excited about trying the rest of the recipes (and especially being able to use up our veg box potatoes on something more exciting than mash) - in the meal plan for next week are the masala frittata, the coconut rice with cashew nuts, the tandoori roasted sweetcorn and the prawn malai curry, and I’ll definitely be making some chai, some cheese stuffed potato cakes and the cheddar, cumin and nigella seed straws. Both were incredibly quick to prep (one of my favourite things about the Roasting Tin series as by the time we’ve got the kids in bed we don’t want to spend the rest of the evening in the kitchen) and absolutely delicious.
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