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Posted 20 hours ago

Matfer Bourgeat 062005 Frying pan, Steel, Gray

£9.9£99Clearance
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About this deal

THE BLACK STEEL GUIDESeasoning and care instructions to get the most out of your new favorite pan. Wash the pan without degreasing detergent and afterwards dry and lightly regrease. Reinforced non-drip edge with ultra thick bumper. Made from quality steel with a thickness of 2mm, this pan is designed to last. discard Contents, then briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. Induction Compatible Exceptionally high quality pan with an extra thick 6mm base, featuring a traditional cast iron handle with a special sub layer of ceramic compound plasma, sealed to the base and reinforced with titanium making it virtually indestructible. com/education/black-steel-guide/ Dry and re-grease lightly.

  • Bourgeat round frying pan: Diameter 8 5/8 in.
  • Bourgeat round frying pan: Diameter 15 3/4 in.
  • Bourgeat round frying pan: Diameter 12 5/8 in.
  • , height 2 3/8 in.
  • Diameter 11 7/8", Height 2 1/8"
  • Bourgeat round frying pan: Diameter 11 in.
  • , weight 9 lbs
  • , height 2 in.
  • , weight 3 lbs
  • For all hob types
  • 11 oz
  • Bourgeat round frying pan: Diameter 17 3/4 in.
matfer carbon steel pan

Reviews

Games

Sort of a bonus, and it may save a lot of consumers some headache and googling. Pictures show residue left from throwing bacon on the dry pan, having only seasoned it 2 times. And, of course, once you scrub it out with hot water (even without soap), there goes your seasoning.

Otto Hemi

25”. We bought a small, medium and large pan and I wish I'd discovered them years ago. Maybe that’s not a selling point to the average consumer, but it may be relevant if you’re cooking dinner during the zombie apocalypse outbreak. They get warm but I've not found them too hot to handle.

marty

This is my second CS pan and I don't want to even pretend to know what I am doing when it comes to seasoning, I followed the advice from Cook Culture on this one and seasoned in the oven at 410 with grapeseed oil , no need to go above smoke point, and apparently there may be some science and advantages to this. I seriously love this pan.



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