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63 About this deal
CAFIZA
ORGANICALLY LISTED BY THE ORGANIC MATERIALS REVIEW INSTITUTE AND NSF CERTIFIED FOR ESPRESSO MACHINES. Insert the handle into the group as if making coffee and run the group for 10 seconds. Cleaning Guide Puly Caff Powder espresso cleaner for backflushing espresso machines equipment and soaking portafilts. Keep the rubber handles of the portafilts out of the solution or the cleaner will eat into them. Still great value, still makes any coffee equipment sparkle. No less effective than the standard powder, it simply takes a little longer to activate.
- INTEGRAL TO THE DAILY BACK FLUSH REGIMEN.
- All packaging is either recyclable or recycled
- CONCENTRATED FORMULA ELIMINATES RESIDUE IN GROUP HEADS, VALVES, AND LINES.
- Total doses: 145
- Brand: Puly Caff
Reviews
aussie_oldgirl
Having de-scaled using the Gaggia descaling solution and still getting poor flow through the group head and pressurised filter I learned that regular back flushing and cleaning of the filters is necessary. This relieves pressure and makes for a drier coffee puck with less dripping. It works like magic on those tea tainted spoons too and even restored a tainted soy sauce bottle to a sparkling squeaky clean state. Simply amazing.
Rob W
Very little effort and no scrubbing required. However, after a back flush, using a blind filter purchased separately, and replacing the old filter basket with a new one, everything was back to normal and the Gaggia Classic is performing magnificently once again.
Fine bone china comes clean with a wipe of damp paper towel with a little powder sprinked on it and stained teaspoons come out like new after soaking in a solution made with warm water & a teaspoon of powder. It is important to note that back flushing is only for machines with a 3-way solenoid [e.
I discovered this by chance. If you have a decent espresso machine with a 3-way solenoid you need this.
Because the 3-way valve allows left over coffee to drain "backwards" from the "coffee puck", through the valve and out into the drip tray. By cleaning on a regular basis you will ensure that your lovely fresh espresso is not tainted by the last shot's, or worse, past years, flavours!
This stuff is magic in the way it cleans. Why backflush? Having learned more through watching a few online videos I also discovered that pressurised filters are prone to clogging up due to the fact that the oils settle between the part of the filter with many holes and the single hole beneath. g.
Only a small amount mixed with warm water in a metal or glass [NOT PLASTIC] jug is needed to clean your portafilter holder, screen filter, filter basket and other peripherals. Fabulous stuff for removing brown tea deposits on teaspoons, mugs and teapots. Do not attempt to back flush machines that do not have a 3-way valve.
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