Yoki Manioc Flour / Farinha de Mandioca Cruda 500g

Product Information

Our dedicated support team is committed to delivering unparalleled assistance of the highest quality, available to assist you seamlessly throughout the entire week. This high-quality cassava flour is made using traditional methods to ensure its authenticity and nutritional value. Brand: Yoki It can be used to make a variety of dishes, including bread, cakes, pancakes, biscuits and even tortillas. Made from 100% natural cassava root, this gluten-free flour is finely ground to produce a smooth and silky texture, making it perfect for a wide range of recipes. It is also certified gluten-free. Yoki Cassava Flour (Farinha de Mandioca) is a versatile and nutritious ingredient that is a staple in Brazilian cuisine. Best Before Sept/2024 It is also low in fat.