The Game Cookbook

Product Information

  Chef Angelo Georgalli - author of The Game Chef and Angelo's Wild Kitchen - lives in Kingston, Otago, where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game New Zealand to make wild cooking easy and interesting for everyone. Featuring: Call us on: +442033020460 From tips on preparing and cooking game to the different species available throughout North America, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time. com WINNER Best Game Book at the Gourmand Awards 2023.

• Over 100 recipes for all of your wild game
• Tips on Preparing and Cooking Game Birds and The Different Species of Game Birds.
• Game bird recipes for: Duck, Woodcock, Grouse, Ptarmigan, Guinea fowl, Partridge, Rock Dove, Northern Bobwhite, Pheasant, Quail, Thrush, Lark and Lapwing
• Techniques for butchering, cleaning, cooking, and storing your game
• Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals.
• Game animal recipes for: Caribou, Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal and Squirrel
• Tender and tough cuts, sausages, jerky, stews, ground meats, and more
• Handy information on using the flesh and giblets of game, wine pairing suggestions, the various cuts of meat and general butchery terms.
• Tips for curing and dehydrating your meat so nothing goes to waste