Coffee Rum Liqueur

Product Information

A decadent small batch liqueur made by Master Distiller ‘Dai Wakely’ in his 300 litre Arnold Holstein copper pot still. An excellent choice when making an espresso Martini, or simply to enjoy over ice. CARABICA Caribbean Dark Rum, tropically matured in Ex-Bourbon Casks for 5 years & infused with the finest Cold Brewed Latin-American Arabica Coffee. From the Cornish coast by way of the Caribbean, Twin Fin Cold Brew Coffee Rum Liqueur combines column-still rum from the Dominican Republic, and pot-still rum from Jamaica, along with cold-brew coffee that's roasted just down the road from Twin Fin's home near Padstow in Cornwall. Add an indulgent dash to Cream Liqueurs. 70cl. Conventional Hot Brewing takes just a few minutes. Twin Fin Cold Brew Coffee Rum Liqueur is the epic combination of locally roasted artisan coffee, blended with the finest Jamaican pot still and light Dominican Republic column-still rums.