Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Lot 13 & 14, Level 2, Nu Sentral Mall Jalan Tun Sambanthan, Kuala Lumpur Sentral, Brickfields, MPH NU Sentral, 50470 Kuala Lumpur Sentral, Kuala Lumpur, Malaysia That's why all Lay it Flat books come standard with a lifetime warranty. We want you to be completely satisfied with your purchase. Store HoursEveryday : 10 a. Call us on: +442033020460 Mon: closedTue: 10am-6pmWed: 10am-6pmThu: 10am-9pmFri: 10am-9pmSat: 10am-6pm In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals. Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. m
ISBN: 9780744076776
Published: 13 June 2023
Imprint: Alpha
Pages: 256
Format: Hardback
knife drop cookbook
Reviews
Lisa Steele of Fresh Eggs Daily
Fan and I have read it through a few times as well as making many of the recipes. He has no doubt helped me, and expanded my skills. I would rate this 6 stars if I could. He's a great teacher, I really want him to begin a class or course for the more serious to enroll and continue learning.
Vicki K.
Great recipes, beautifully illustrated- as well as the ability to download videos to see the cooking technique with a QR Code library. There is a recipe for everyone, beginner to advanced chef. There isn’t a single recipe that I won’t try making. Nick does a great job of starting with basics, from essential equipment, ingredients and even a few basic techniques.
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Joined in 2023 
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Joined in 2023 
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