KARO Light Corn Syrup - Vanilla Flavoured - Gluten Free - High Fructose Corn Syrup Free - Ideal for Baking, 473 millimetre (Pack of 1)

Product Information

** Produced from Genetically Modified corn. Stocking the largest range of British Products available online. Karo light corn syrup has a light flavour that is often used in American recipes for sweet sauces, jams, and fruit sorbets. Ingredients: corn syrup**, salt, vanilla. Corn syrup helps to control sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavour in jams and preserves, sweetens and thickens relishes. The syrup can also be used to sweeten drinks, or as a topping for pancakes or waffles. Karo light corn syrup can be used interchangeably with Karo dark corn syrup, though dark corn syrup has a richer, more robust flavour. Cadbury, Marmite, Tetley, Heinz and many more. Corn syrup cannot be used interchangeably with sugars as they have different properties - if a recipe suggests corn syrup, then it's best to use it.