20 Poachies Egg-Poaching Bags

Product Information

🥚 How to use it: 🥚

Crack an egg into the Poachie, then immerse, after 6 minutes, remove the poachie, shake, and then serve! A: No, they are not reusable and should be dispose off after use. ✅ Easy to Use - Prepare 3/4 Saucepan of gently boiling water, then place a Poachie into a glass or mug, with the open flaps up. Q: Are they reusable? ✅ Recyclable - The bags are made of permeable paper and with non-stick properties so the egg slides out of the bag when it is sufficiently cooked. No butter, no oil, no vinegar needed! Remove - Poach for 4 ½ - 5 ½ minutes in gently bubbling water (some foam is normal) and then remove each Poachie with tongs or a slotted spoon. Place on a paper towel and allow to drain and coo A: The bags are made of a permeable paper, like tea-bag paper but stronger, and with non-stick properties so the egg slides out of the bag when it is sufficiently cooked.

🔎 Specifications:

• Add more Poachies as required, always cracking and immersing eggs one at a time.
• Crack an egg into the Poachie.
• Remove - Poach for 4 ½ - 5 ½ minutes in gently bubbling water (some foam is normal) and then remove each Poachie with tongs or a slotted spoon.
• Prepare 3/4 Saucepan of gently boiling water, then place a Poachie into a glass or mug, with the open flaps up.
• Re-immerse for 30 seconds.
• Item Weight: 0.
• To avoid this, simply add a splash of hot water into the open Poachie before cracking egg.
• 1x set of Egg Poaching bags (20 bags)
• As the Poachie sinks into the water, the flaps will close .
• Immediately lift the Poachie by gripping both flaps together, and immerse slowly into gently boiling water.
• Place on a paper towel and allow to drain and coo