About this deal
Brno, Zelný trh 10Po–pá 11–19 hod. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline. Call us on: +442033020460 They can be stir-fried or dressed; or poached in a heady broth; aromatics being provided by freshly chopped herbs. Try the mouthwatering recipes; which include Wide-Ribbon Hot-Pot with Seven Vegetables; Chargrilled Chicken; Soba and Miso Soup; and Marinated Salmon Ramen.
Reviews
Eleanor Pletts
I enclose photos of recipes that people have not found in their paper editions. However, I am looking forward to making the dishes that I can. Hope this helps someone.
TeamSpirit
Once you’ve got the stock ingredients you only need add your choice of veggies and protein to produce Wagamama style dishes. I bought the kindle version, where I could not find suggestions for veggie/vegan substitutes for many dishes. I hope this comes out clear enough, I messaged Wagamama on Facebook and they emailed me the missing page, which I am sharing here.
krzysztof tyszkiewicz
Would have given 5 star but page 172 is missing.