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Hardback | 304 pages, Full colour photography210 x 261 x 25 | 1254g
In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert. NEW YORK TIMES BESTSELLERCasual, effortless, chic: these are not words you'd use to describe most desserts. of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand. Or you can elevate simple rice pudding by toasting the rice first. Or blitz some watermelon or cantaloupe to delicate chunkiness with some lemon juice, the freeze it and top with berries. Our reduced sugar range is great for individuals and families who are reducing their sugar intake, or for people who simply prefer flavours that are a little less sweet. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelised Maple Tart. ICA Members receive a 10% discount on all regular priced merchandise. Become a Member "--People
TV / celebrity chef cookbooks
- 85 pounds
- Less sugar than our Everyday Banana Flavour Yogurt
- ISBN-13 : 978-1984826398
- Gluten free
- Billions of live cultures in every serve, including Acidophilus
- Vegetarian
- 28 inches
- 05 x 10.
- No preservatives or artificial ingredients
- Hardcover : 304 pages
- Super easy to make
- Item Weight : 2.
Reviews
Amazon Customer
Even though I am prepared to defend meringue (just in general) and nuts in carrot cake, two things she condemns. I made the plum and halva galette, for example (see pic) and it was absolutely sublime; but I used half the amount of plums specified.
The flavour combinations and general spirit of the book I absolutely love. The full amount would have resulted in a soggy mess. 😆
But some of the measurements seem off. Not just of the lemon shortbread, which she's published a correction to, but of other recipes, too.
And I love the focus on fruit! It's well written, of course.
Be aware that the fruit quantities are often wrong and maybe a few other things are too. I tried to make the apricot cake with cottage cheese in it - it was unbelievably wet and as I suspected didn't turn out well, despite being fully baked.
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