Chocolate at Home: Step-by-step recipes from a master chocolatier

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From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones. Chocolate is divine. These novel little chocolate books, made of luxurious milk and white chocolate. Helen Exley personally selected the very best words for this book, which includes mouth-watering photography throughout. Min Weight: 140g