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The Official Downton Abbey Cookbook

£13£26.00Clearance
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Author: Gray, Annie

With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. From the upstairs dinner menu: The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household from upstairs dinner party centrepieces to downstairs puddings and pies and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Mon: closedTue: 10am-6pmWed: 10am-6pmThu: 10am-9pmFri: 10am-9pmSat: 10am-6pm With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. This makes a great gift idea, for the Downton Abbey fan or the chef in your life. From the downstairs dinner menu: Filled with lots of wonderful pictures and tasty British recipes as well as all the scenes from Downton Abbey with the characters. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes.

United Kingdom, Great Britain

  • Cucumber Soup
  • Jam and Custard Tarts
  • Beef Stew with Dumplings
  • Cornish Pasties
  • Oysters au Gratin
  • Hardback
  • Cauliflower Cheese
  • Steamed Treacle Pudding
  • Soul a la Florentine
  • Pages: 144
  • ISBN-13: 978-1681883694
  • Salmon Mousse
downton abbey cookbook

Reviews

Nancy

Fast delivery. And next time, it would be much easier. Very good quality hard cover cook book.

Nur Fatnin Syahirah Binti Nordin

Comes with write up of recipes too. Its a really beautiful book

Joanna Sadiq

I’m looking forward to using this book quite a lot. Delicate and light half of it was gone in one afternoon.

Gloria

**EDIT: The replacement was perfect! Pics of cast and recipes are easy to understand.

Maga2020

In a nutshell, I liked all of the dishes. I DID want the little ‘legs’ though, and I didn’t have any claws, so I used the reddish part of the lobster meat and sliced thin sticks to somewhat resemble what was shown in the book’s photo. ’I would make any of these dishes again. Love this book!



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