Pasanda Spice Blend. Indian Spices

Product Information

Lamb Pasanda Recipe

Goat meat was also used with similar style. We hope you enjoy our work as much as we enjoy bringing it to you. Coriander Have you ever wanted to recreate the original taste and the authentic flavour from Indian Mughal Empire? There was a lot of effort required to make Lamb Pasanda Curry, but we have made it convenient with our spices to extract the same authentic flavour with an easy to follow recipe.  

Leena Lamb Pasanda Spice Contains

• Add 1 ½ tsp Leena Pasanda Masala, salt, pepper, nuts and raisin paste.
• 25ml cream or coconut cream
• Cover and cook on low heat until the meat is tender.
• 2 large tomatoes chopped or 50g tomato puree
• Salt and pepper to taste