Abbot Ale Beer, 24 x 500ml

Product Information

Warming, malty and fruity. It’s about creating, capturing and sharing awesome memories with friends and making the most of every moment. In Bury St. Edmunds - the home of Abbot Ale - brewing can be traced back 1,000 years. Challenger and First Gold give a base note of herbal hop and Fuggles as a late hop contributes the main fragrant fruity and floral and spicy notes. Pale and amber malts contribute to a mouth-filling and satisfying Horlicks and biscuity maltiness. ) to anyone who could come up with our new brew's moniker. A local publican submitted the name of 'Abbot Ale', in keeping with the town's tradition and just like that our world famous beer was born! Inheriting their fascinating experience, our brewing process has hardly changed over hundreds of years. In fact, the Domesday Book records “cerevisiari” or ‘ale brewers’ who served the Abbot in the town’s Great Abbey.