A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. Mon: closedTue: 10am-6pmWed: 10am-6pmThu: 10am-9pmFri: 10am-9pmSat: 10am-6pm M/S Shop er en kurateret webshop og en forlængelse af M/S Museet for Søfart. Ethically made – worldwide. Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they've never been seen before. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.
Polpo
polpo cookbook
Reviews
Sotto voce
It's a Xmas gift for the chef in my life. I've had my eye on POLPO since reading a chef's review some years ago.
Liz B
Cookbooks will not typically lay flat when they are opened. You get a 'rush! You want those kinds of books to lay flat on your counter. ".
danielle
It's a work of art! It's a knock-down beauty.
That's a problem for texts that are referred to often, like a cookbook. Amazing, beautiful, love it!
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Joined in 2023 
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Joined in 2023 
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63 
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